Italian Kitchen
The Cannelioni 
15.00
An egg noodle stuffed with beef and chicken, baked with meat sauce and cream sauce.
Parmigiana
13.50
Baked eggplant, tomato sauce, Mozzarella and Parmesan cheese.
Insalata Salmone
18.00
Homemade marinated salmon, assorted lettuce and tuna dressing.
Samoan Kitchen
Palusami Coconut Fish
18.90
Coconut milk baked taro leaves blended with fresh Masi Masi fish together with deliciously cooked bananas and fresh garden salad.
Samoan Oka
15.00
Raw tuna pieces in spicy coconut cream, vegetable sauce accompanied with fresh water cress
Sapasui – Samoan Chop Suey
13.00
The subtle flavor of soybeans goes well with the added vegetables, including mung beans, and additionally, the aroma of minced or finely chopped meat guarantees an unforgettable taste.
International Kitchen
Country French Pork with Prunes and Apples
15.00
Boneless pork loin roast in a prunes, apple and onion sauce served with healthy brown rice.
Sheet Pan Honey Mustard Chicken
17.00
Chicken thighs baked in honey, mustard and lemon olive oil served with potato wedges and fresh green salad.
Caribbean Grilled Ribeyes
18.00
Tender Grilled Ribeyes Steak with delicious vegetables, cooked the Caribbean style.
Indian Kitchen
Lamb Biryani
15.00
Roasted Lamb, Vegetables, Basmali Rice, Cashews
Beef Tandoori
12.95
Marinade, Beef, Onion, Spice
Shrimp Tandoori
13.95
Lumbo Shrimp, Marinade, Spice, Cashews